Rose water, also called "rose floral water" or "rose hydrosol", is a product derived from the distillation of rose petals. It is a sweet, floral aromatic liquid used for culinary, cosmetic and medicinal purposes. Here is some information about rose water:

Manufacturing: Rose water is produced by steam distillation of fresh rose petals. The petals are placed in a still with water, then heated to release the aromatic compounds and active ingredients of the roses. The water vapor loaded with these substances is then cooled, which condenses it into rose water.
Aroma and Flavor: Rose water has a distinctive rose-like scent, sweet and floral. It also has a delicate, slightly sweet flavor, making it ideal for flavoring various dishes and drinks.
Culinary uses: In cooking, rose water is used to flavor desserts like baklava, ice cream, puddings or drinks (like rose water added to Indian lassi). It is also used to flavor certain dishes and sauces.
Cosmetic Uses: Rose water is a popular ingredient in skin care products and cosmetics. It is renowned for its hydrating, soothing and toning properties. It is often used as a skin toner, gentle makeup remover, or as an ingredient in facial masks or lotions.
Medicinal properties: In traditional medicine, rose water is sometimes used for its relaxing and soothing properties. It can be added to baths to promote relaxation, or used as an inhalation to relieve stress or mild headaches.
Choice and storage: When purchasing rose water, it is important to choose a food or cosmetic grade product, made from chemically untreated rose petals. To store rose water, it is recommended to keep it in a cool place, away from direct sunlight.
In summary, rose water is a versatile and pleasant product, widely used in cooking, skin care and traditional medicine for its delicate aromas and benefits for health and well-being.