“Spices and Turmeric” is probably the name of a spice blend, featuring turmeric as the main ingredient.

Couscous is a traditional dish of North African origin, particularly popular in Tunisia, but also consumed in other regions of the world. Couscous is not only delicious but also nutritious, as it is rich in complex carbohydrates from durum wheat semolina and can be a healthy base for a balanced meal. Its preparation may vary by region and family tradition, but its light texture...

Grilling spices are seasoning blends specially designed to enhance the flavor of grilled meats and vegetables. These blends are often used to add a touch of taste and aroma to barbecued or grilled foods.

Rosemary powder is a versatile ingredient that can be used to add flavor to dishes, prepare natural remedies and enjoy its health benefits. Used wisely, it can be a delicious and beneficial addition to your cooking and wellness routine.

Bsissa, also known as rouina, is a dish made from flour and part of Tunisian cuisine

The spice turmeric adds a touch of flavor and color to dishes, and can be used diversely in cooking to enhance the taste and add health value to meals.

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To prepare wheat soup, the wheat grains used are usually cracked wheat grains or whole wheat grains.