Wheat: Wheat is a cereal grain widely cultivated around the world for its edible seeds. Wheat seeds are called wheat grains or cereals. They are used to produce flour, which is then used to make bread, pastries, pasta, cereals and other food products. Wheat soup: Wheat soup, sometimes called "cracked wheat soup" or "wheat grain soup", is a culinary preparation made by cooking cracked wheat grains in a broth with vegetables and seasonings. It is often prepared as a warm, hearty dish, especially enjoyed in colder months or as a comfort food.