Grilling spices are seasoning blends specially designed to enhance the flavor of grilled meats and vegetables. These blends are often used to add a touch of taste and aroma to barbecued or grilled foods.

Here are some examples of spices commonly used in grilling mixes:

1. **Black Pepper:** Adds a peppery flavor and slight heat.
2. **Paprika:** Provides a bright red color and smoky sweetness.
3. **Garlic Powder:** Delivers concentrated garlic flavor without the texture.
4. **Onion Powder:** Gives onion flavor without the chunks.
5. **Cumin:** Adds an earthy, slightly bitter flavor.
6. **Coriander:** Offers a lemony and fresh touch.
7. **Cayenne pepper or hot pepper:** For intense heat (optional).
8. **Salt:** Seasons and brings out the flavors of other spices.
9. **Dried herbs (thyme, rosemary, oregano):** Add herbaceous notes.

These spices are mixed in varying proportions to create blends suitable for grilling. Each blend can have its own recipe and composition, but the goal is generally to create a balanced seasoning that highlights the flavor of the grilled meat or vegetables without overwhelming them.

Grilling spices can be used in different ways:

- Rubbing spice blends onto meat before cooking for intense flavor.
- Sprinkling spices over vegetables before grilling for an extra touch of flavor.
- Adding spices to marinades or sauces for an infusion of flavor while cooking.

These spice blends are popular for barbecues and grilling because of their ability to enhance the taste of foods cooked over a fire or grill. They can vary in heat, sweetness and intensity depending on individual preferences and specific recipes.