Basil water, or basil infusion, is a preparation made from fresh basil leaves infused in water to extract the aromas and benefits. Here is information about basil water:

1. **Making:** To prepare basil water, fresh basil leaves are usually used. The leaves are washed thoroughly, then infused in hot or cold water to release the aromas of basil.

2. **Aroma and Flavor:** Basil water has a distinctive, fragrant aroma of fresh basil. It offers a herbaceous, slightly sweet and slightly spicy flavor that is characteristic of basil.

3. **Culinary Uses:** Basil water can be used to flavor various dishes and drinks. It is often added to salads, sauces, soups, cocktails or even plain water to give it a refreshing and fragrant touch. It can also be used to make ice cream, sorbets or desserts.

4. **Medicinal Properties:** Basil is known for its medicinal properties, including its antioxidant, anti-inflammatory and antibacterial effects. Basil water can be consumed to benefit from these properties, in addition to its pleasant taste.

5. **Refreshing drink:** Basil water can be served as a refreshing drink during hot days. It can be flavored with other ingredients like lemon, strawberries or cucumbers to create even tastier infusions.

6. **Preparation and storage:** To prepare basil water, simply infuse basil leaves in water for a few hours in the refrigerator. The longer the leaves infuse, the more the water will take on a strong basil flavor. It is recommended to consume basil water freshly prepared to make the most of its flavors and benefits.